Chicka chicka bon bon

Thanks to Bakerella I came up with a pretty successful Mother’s Day offering this year. It was my first serious attempt at anything bon bon-like. For once in my life I didn’t deviate from the recipe, and discovered this particular formula is a dangerous combination of rich and addictive. I don’t know if this is a good or a bad thing, but oh, have I got ideas! Improvements! Experiments! I’ve already dreamed up a dozen or so variations on the theme, and none of them involve cake mixes. Scratch, baby, pure scratch.

Can you see trouble ahead for me and my guinea pigs? Guess I’d better watch it with the bon bons, or we’ll all end up roly poly.

Take it away, Jim . . .

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